White Gold Organic Extra Virgin Coconut Oil 5L

White Gold Organic Extra Virgin Coconut Oil

One whiff of this oil will transport your mind to a tropical island. It is a “ridiculously real coconut” taste and smell and has the truest coconut taste.

• It has a sweet aroma and delightful taste
• We believe it is the most "deliciously classic coconut" taste and smell we’ve ever seen
• Cold processed - Raw Coconut Oil
• Resealable food-grade non-leaching plastic lid
• Reusable food-grade non-leaching plastic pail

This premium oil is our most popular food oil. Eat it straight off the spoon, or use it in cooking and baking as well as on skin and hair.

How is the oil processed?

• Ripe coconuts are dried at less than 45°C and then cold pressed.
• The oil is not heated above 45°C at bottling.
• White Gold Extra Virgin Coconut Oil is produced from organic coconuts.

Which ways can it be used?

• Eat it straight off the spoon
• Oil Pulling
• Cooking
• Frying
• Baking
• Skin
• Hair

White Gold Raw Virgin Organic Coconut Oil has a 51% lauric acid content. Most brands range between 48-51%. Other acids normally found in Virgin Coconut Oil include, Caprylic acid, Myristic acid, and Capric acid.

Typical analysis of the Medium Chain Fatty Acids found in White Gold Organic Extra Virgin Coconut Oil:

• Lauric acid 51%
• Caprylic acid 7.8%
• Myristic acid 19.5%
• Capric acid 6.5%